As the season changes tuck into broth-taking super bowls.
At authentic Mexican food mecca, La Bamba on Portage, sopa de tortilla combines tender shredded chicken, chewy housemade chips and bright cilantro in golden ancho chile-laced broth.
The incredible oceanic flavours present in Orlando’s Seafood Grill‘s famous lobster bisque make it ultra special. Each luxurious ladle swims with sumptuous, fleshy morsels.
Addictive West African peanut soup has been a menu mainstay at Prairie Ink Restaurant & Bakery for more than a decade, and for good reason. A smooth blend of warm spice, hearty sweet potato and roasted peanuts create a rich, satiating meal-in-a-bowl.
Laden with tender pink shrimp, broccoli, baby corn, asparagus, bamboo and peppery-sweet Thai basil, Sukhothai’s Kaeng Phet teases taste buds with piquant chile and calm coconut milk.
For a cure-all go to Thanh Huong for the satay beef soup (pictured) and order it spicy. A steaming bowl of this nourishing pho is laden with tender beef, rice noodles and beans sprouts and packs a spicy punch of lemongrass, sriracha and lime juice.