Recommend by Where
The table d’hôte menu lets diners choose from a five-course menu for a fixed price of $55. Chef/owner Michael Schafer’s food is delectably sophisticated with ingredients culled from Israel to Hawaii. The five courses include a soup or salad, an appetizer, a palate-cleansing sorbet, an entrée and a dessert. Lunch is served à la carte with entrées $10-$19. Reservations recommended, last reservation 9 pm.