Fisherman's Wharf of San Francisco
More than 30 years in business and counting. Savour live lobster, giant scallops, king crab legs, fresh oysters and exotic delicacies from the world's oceans. House specialties include the coquilles St. Jacques and the three cheese crab bake, but of particular note is the Tasmanian sea trout, grilled and topped with cilantro, red onion and cucumber relish and served on a cherrywood plank. (To ensure freshness, orders must be placed a week in advance.) Steaks, ribs and pastas are also offered. Also try cocktail-themed seafood appetizers such as tequila oyster shooters or a shrimp and gazpacho martini. Lunch Mon.-Fri., dinner daily. Casual. Entrees: $20-$34. AE, MC, V.