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Chef Steve Gonzalez's restaurant combines his Colombian roots with a distinctly Toronto vibe. The dining room evokes and urban-peasant aesthetic to go with the stylized Latin street food coming out from the kitchen. Try a flight of different ceviches to start, then dig into mains like fried rice and duck confit chaufa, fajitas and more. Large groups can pre-order the full adobo pork shoulder meal for a communal eating experience. Lunch Mon.-Fri., dinner Mon.-Sat. Casual. Entrees: $13-$27. AE, MC, V.