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From the owners of Japanese izakaya chain Guu comes this similarly high-quality noodle house, which exclusively serves large helpings of ramen noodles in a variety of broths, with toppings such as beansprouts, pork belly, sweet corn and more. A handful of sides like pork dumplings and kimchi round out the menu. Lunch, dinner daily. Casual. Entrees: $9.50-$12.80. AE, MC, V.