Recommend by Where
Rustic, family-friendly Italian wine bar with a tempting Roman-inspired menu by noted chef Rocco Agostino. House-made pastas—pappardelle with braised rabbit and duck liver ravioli— form a large part of the menu, but there are also such options as braised oxtail with polenta, all made just the way Nonna likes it. Extensive Italian wine list. Dinner daily. Casual. Entrees: $10-$16. AE, MC, V.