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Elegant yet inviting neighbourhood bistro. Chef-owner Tom Thai prepares an ever-changing set of dishes that feature pan-Asian ingredients with Latin American and Mediterranean preparations, served tapas-style for easy grazing and sharing. Offerings may include sea bream ceviche with yuzu and shiso leaf, spice- and tea-smoked quail with green papaya, or oven-steamed Pacific halibut with shiitake mushrooms and baby bok choy. Dinner Mon.-Sat. Casual. Entrees: $7-$22. AE, MC, V.