Recommend by Where
Restaurant is known for—and pretty much exclusively serves—its family-style lettuce-wrap meals ($21 per person), which consist of various meats and accompaniments that you wrap in crispy lettuce leaves. For those seeking more culinary flair, chef Jonathan Poon offers a tasting menu ($40 to $70) on Fridays and Saturdays. Dinner Wed.-Mon. Casual. Cash and debit only.