Recommend by Where
Bread Bar
Where Profile
Innovative yet affordable cuisine from the people behind popular Indian resto Amaya. This “neo-Indian” spot serves up traditional dishes infused with Western influences like beef-tenderloin vindaloo, Saag pizza with tomato chutney, and spinach and goat cheese served on a corn roti. Dinner daily. Casual. Entrees: $10-$20. AE, MC, V.
