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Family-style meals are the raison d’être for this elegantly minimalist dining room. Reservations-only “large format” offerings for parties of four to 10 focus on one of four meats—fried chicken, beef short rib, beef rib-eye, or slow-cooked pork shoulder—and are a fixed price ($125 to $600) for your entire group. An à la carte menu, more extensive than that of Momofuku Noodle Bar, is also available. Dinner Mon.-Sat. Smart casual. Entrees: $10-$28. AE, MC, V.