Recommend by Where Richmond Station
Where Profile Busy neighbourhood restaurant co-owned by Top Chef Canada season two winner Carl Heinrich and highly respected butcher Ryan Donovan. The menu is influenced by farm-to-table and nose-to-tail philosophies, but specific dishes are more finely honed than those practices tend to imply. In other words, expect far more than simple comfort food. Dinner Mon.-Sat. Casual. Entrees: $21-$26. AE, MC, V.