Recommend by Where
Far Niente
Where Profile
Enjoy contemporary cuisine in the heart of the Financial District. Seasonal, artisan ingredients are employed in such dishes as dry-aged striploin steak, red snapper "Veracruz" and the signature lobster pot pie. Large selection of international wines. Lunch Mon.-Fri., dinner Mon.-Sat. Smart casual. Entrees: $17-$44. AE, MC, V.
