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A downtown fine-dining destination with spectacular views of the city. Executive chef Anthony Walsh turns out award winning Canadian-themed cuisine that could include Alberta lamb with lentils, Swiss chard and sweetbreads, and Yarmouth lobster terrine with octopus and saffron vinaigrette. Lunch, dinner Mon.-Fri.; private bookings Sat. & Sun. Smart casual. Entrees: $38-$44. AE, MC, V.