Recommend by Where
Bymark
Where Profile
The downtown eatery of North 44°’s star chef/owner Mark McEwan. Try roasted venison loin with crisp potato tuile in truffle enriched sauce, and grilled smoked quails with stewed french lentils. Lunch Mon.-Fri., dinner Mon.-Sat. Smart casual. Entrees: $29-$49. AE, MC, V.