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He made his name dishing out bone marrow beignets at the Hoof Café; now chef Geoff Hopgood serves up elevated East Coast comfort food at his own cozy joint. Try Maritime classics like crab dip with crackers, and beef and pork donairs, plus modern takes on various favourites from the sea. Dinner Thu.-Mon. Casual. Entrees: $12-$26. MC, V.