The Harbord Room
416-962-8989
w: http://www.theharbordroom.com
Local and organic ingredients are emphasized on chef Cory Vitiello’s menu at this comfortable and unpretentious restaurant and bar. Find toothsome—and slightly whimsical—takes on classics like steak frites, roast lamb leg and gnocchi with braised veal breast. Many is drawn back time and again specifically for the Ontario-raised brisket burger with lemon aïoli and, for dessert, the homemade ricotta doughnuts accompanied by an espresso-caramel pot de crème. Sizeable back patio in the warmer months. Dinner, late-night daily. Smart casual. Entrees: $18–$29. AE, MC, V.
Category Features
Wheelchair Access: No
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