Soma Chocolate Maker
416-815-7662
w: http://www.somachocolate.com
Pastry chef David Castellan roasts his own imported cocoa beans and creates a selection of chocolate-based goodies for his Distillery Historic District shop: Swiss milk chocolate, almond pralines, truffles and more. Plus gelato churned daily in a variety of flavours, including toasted almond, dark Venezuelan chocolate and Madagascar vanilla.
Category Features
Wheelchair Access: No
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