North 44°
416-487-4897
w: http://www.north44restaurant.com
Artful interior design meets inspired cuisine. Chef and owner Mark McEwan’s reputation as a culinary genius is well justified. Menu could include oven-roasted squab with organic honey and shallots, seared foie gras and parsnips with a black currant sauce. Dinner Mon.-Sat. Smart casual. CAA/AAA Four Diamond Award. Entrees: $30.95-$52.95. AE, MC, V.
Category Features
Wheelchair Access: Full
Stay, Dine, Do
