Florentine Court
416-364-3687
A fixture of the Toronto dining scene since 1968. Menu offers a selection of antipasti. Mains include fresh pastas, risotto, gnocchi alla gorgonzola, Black Angus beef tenderloin, rack of lamb and scaloppine in many variations—the chef's favourite features Albarolo wine sauce with Portobello mushrooms. Fresh fish of the day could include a whole baked Orata. And don't forget the famous Florentine Truffle. Extensive and exclusive Italian wine list. Dinner Tue.-Sat. Smart casual. Entrees: $14-$39. AE, MC, V.
Description
Provided by the establishment:
Since 1968, the elegant and comfortable Florentine Court has been a fixture on the Toronto dining scene. Founder and owner Jimmy LoPresti has built an impressive wine cellar, featuring a long list of personally selected Italian wines. Choose from a wide selection of Amarone’s, Barolo’s, Brunello’s and Chianti’s and many more to complement the fine food.
The menu features a wonderful variety of authentic Italian dishes, inspired by the Florentines and prepared with only the finest ingredients. There are many appetizers to choose from including an assortment of antipasti. Delectable entrees such as homemade pastas, fresh scaloppine in many variations such as agro dolce (Sweet & Sour) served with fresh mangos or Al Barolo wine sauce with portobello mushrooms and much more. Also on the menu, tender breast of chicken, extra thick veal chops, savoury rack of lamb, aged Black Angus steaks and seafood. For an unforgettable dessert experience do not to miss the famous Florentine Trifle! This dish is always a conversation piece, served in a large brandy snifter it is perfect for sharing although you may not want to!
A la carte and fixed price dinners are available.
Hours:
Lunch Tuesday-Friday noon-2pm
Dinner Tuesday-Saturday from 5:30pm
Reservations required (last taken at 8:30pm)
Dress is smart casual
Category Features
Wheelchair Access: No
Stay, Dine, Do
