Rustic dining room and patio, a favorite of celebrities since 1952. Chef David George Husereau presents spiny lobster roll, Black Angus filet mignon, Arctic char with wilted spinach and sweet potato pave, and venison 'sous vide' with wild rose hip jus. Mains $26-$44. Breakfast buffet. Mid May-early Oct, 8-11 am and from 5:30 pm.