The award-winning restaurant, Rouge, is located in the former home (est. 1891) of famous Calgarian, A.E. Cross, in historic Inglewood just five minutes from downtown. The expansive on-site garden and locally grown products influence the ever-changing menu. Outstanding products combined with French cooking techniques, “Rouge Cuisine” is dedicated to a discerning clientele. In the warmer months diners can watch the kitchen staff pick fresh produce from their patio retreat and cooler months are enriched with the bounty of harvest. Rouge’s ability to accommodate a wide variety of customers needs has made it a popular destination for Calgarians and visitors alike.