Rush
Where Profile
Fine dining in the heart of downtown, Rush combines traditional continental cuisine and North American innovation. Executive Chef Ray Baer offers up dishes like the Rush Burger with mushroom ragout and cheese curds, and a lobster bisque with red curry, coconut, Kaffir lime and lobster dumplings. Stylish, contemporary decor and an extensive wine list of over 400 labels. Private dining rooms and complimentary valet parking Mon to Sat. Entrees: $$$$