Whet your whistle with some of Toronto’s most memorable libations. VANILLA HICKORY-SMOKED MANHATTAN Favoured by the well-to-do crowd at Barchef, this sophisticated concoction offers a blend of Crown Royal Extra Rare whiskey, vanilla cognac and cherry bitters served while the hickory syrup is still smoking. MANHATTAN At the Black Hoof and its sister space Hoof Café, co-owner and chief mixologist Jen Agg whips up a more traditional but still amazing version of this classic. Her secret? House-made bitters and rye-soaked cherries. NOT YOUR AVERAGE JOE It’s not just a description of the stylish clientele that holes up in Brassaii, but also one of the restaurant’s top cocktails. Mixologist Jordan Bushell muddles cucumber with Hendrix gin, tonic water, lime and ground pepper to create this summery tipple. BADASS MOJITO Fresh mint leaves and a crimson glow make it hard to resist this tempting refresher at Sidecar, a hot spot that specializes in classic cocktails. The mojito here follows the time-honoured recipe, but adds a twist of raspberries, house-made schnapps and overproof rum. LIBRALOVE A potent mix of Russian Standard vodka, lychee liqueur and cranberry juice, plus raspberry and mint garnishes, comprise this serenity inducing drink at Libra Lounge. Unwind with one on a sofa surrounded by candles and smoked glass mirrors, then get back on the bumpin’ dance floor.
