Chef Michael Steh of Reds gives advice on sustainable cuisine at the Green Living Show
APRIL 23 TO 25 Browse more than 400 vendors showcasing environmentally friendly products and services at the Green Living Show. Sample biodynamic wines, test drive fuel-efficient hybrid vehicles, learn from eco-activists presenting on the main stage and watch as farmers and top chefs like Michael Steh (of Reds Bistro) whip up a feast. Exhibition Place, Direct Energy Centre, $8 to $12; call 416-360-0044 or visit here for further details.
Stay, Dine, Do
