TAPAS & FAMILY-STYLE DINING The desire for Spanish-influenced small plates seems to have abated over the past few years, but there remains a handful of establishments that present tapas dishes with panache. Foremost isvForest Hill’s Cava, which doles out dishes like clams with chorizo and bay leaves, beef tripe basquaise, and sought-after jamón ibérico. On the Danforth, Embrujo Flamenco offers an authentic spread alongside paellas for two and flamenco dancing. A popular offshoot of the tapas trend: family-style entrees at restaurants including Madeline’s, Nyood and Victor—order a range of plates for your table and don’t hesitate to dig in!
