STEAK & SEAFOOD Few meals are more memorable than a steak dinner with all the trimmings, edible and otherwise. A chic decor update complements the gracious service, thick cuts of beef and huge wine list at Harbour Sixty; modern elegance is also on display—along with your meat, in a glass-enclosed aging room—at Jacobs & Co.. Standards remain high across town: Barberian’s, Hy’s, The Keg, Prime and Ruth’s Chris steakhouses are all deserving of their esteemed reputations. For those who prefer surf over turf, there’s much to choose from at these establishments, too, but such specialty seafood spots as Fisherman’s Wharf, Pier 4 Storehouse, Rodney’s Oyster House and Starfish Oyster Bed & Grill are also notable for everything from Arctic char and Alaskan king crab legs to striped bass and Tasmasian sea trout.
