BRUNCH Dozens of Toronto restaurants—from top-tier tables to the greasiest of greasy-spoon diners—eagerly encourage this weekend ritual with sausages, fresh pastries and numerous interpretations of that gooey classic, eggs Benedict. It’s nearly impossible to find a consensus favourite amongst so many brunch spots, but the blueberry buttermilk pancakes at Mildred’s Temple Kitchen surely place this sleek eatery near the head of the pack. The Sunday brunch at The Boiler House draws its fair share of ravenous guests with large omelette and carved-meat stations as well as live jazz, while homey Le Petit Dejeuner offers its diverse spread daily.