DESSERT The sweet finish to your meal at these restaurants is definitely not an afterthought.
1 Servers at Colborne Lane churn delicately flavoured ice cream over liquid nitrogen right at your table. 2 Thanks to pastry chef Joanne Yolles, the coconut cream pie at Scaramouche is an adored indulgence. 3 At Senses two hemispheres are united in scrumptious harmony on a plate of westernized Chinese sweets.
