FINE DINING It’s no secret that the recent economic downturn took its toll on the restaurant industry; some operations were inevitably shuttered, and many others looked for ways to scale back. Arguably it accelerated the return of affordable comfort fare, too. Yet, to the delight of power brokers, celebrities and anyone looking to impress a first date, most of the city’s elite establishments seem to have emerged with sumptuous cuisine, luxurious decor and considerate service intact. Raise a glass to decadence at North 44°, romance at Auberge du Pommier, and innovation at Colborne Lane.