Dive into the many dishes at Coconut Lagoon.
Discover an oasis of rich South Indian food, located a bit off the beaten track in the east end of town. Since 2004, Coconut Lagoon has been serving up a variety of vegetarian and vegan dishes, as well as curries, parathas, dosas, and more, all with a modern twist. Once you take a bite it will be worth the trip as you’re transported to Kerala, a small province in India from which the owner and executive chef, Joe Thottungal, hails. Save room for a handmade dessert, such as crepes stuffed with coconut and jaggery. 853 St. Laurent Blvd., 613-742-4444.
Stay, Dine, Do
