Gather around the grill at Iron Chef Japanese Steakhouse, where skilled chefs prepare piping-hot teppanyaki entrees of beef, shrimp, salmon and more right before your eyes. If you favour a raw diet, belly up to the sushi bar for fresh sashimi and over a dozen sushi options. Traditionally Japanese, the resto also caters to Mississauga’s multicultural milieu with a smattering of à la carte Chinese, Korean and Thai delicacies.
Stay, Dine, Do
