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All in the Family

Father and son at O Bistro

Father and son at O Bistro

The phrase “like father like son” certainly applies to Olivier and Jean Gouin. Growing up, Olivier was influenced by the culinary prowess of his chef father Jean, owner of Chez François. Now, all grown up and with cooking skills of his own, Olivier has followed in his dad’s footsteps with the opening of his own French restaurant, O Bistro. Try the O Clubhouse—brie, grilled chicken, bacon and mixed greens layered on a croissant ($12), for a French take on this American classic.—RM

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