Over the last few years, the number of restaurants adhering loosely to the model of simple, affordable fare served in an attractive yet informal setting has grown exponentially in this city. Joining the fray in 2009 was Loire, a self-described “casual gourmet” spot well situated along increasingly foodie-friendly Harbord Street. With fresh, seasonal dishes that could include chili- and cornmeal-crusted Lake Erie whitefish, grilled New York striploin and a succulent beef or lamb burger on challah bread, the intimate restaurant effortlessly straddles the line between relaxed neighbourhood fave and boldface fine-dining destination. No surprise, considering the pedigree of its owners: chef Jean-Charles Dupoire previously toiled for the Fairmont Royal York’s Epic, while sommelier Sylvain Brissonnet spent more than a decade at revered Langdon Hall. 119 Harbord St., 416-850-8330. www.loirerestaurant.ca
