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Beef ribs braised in chocolate and espresso, from Winebar Kensington. Photographer: Blair Hill.
If it can be chopped up and formed into a patty—elk, bison, prawns, smoked chicken, salmon, lamb,…
Following a devastating fire last March, fans of Sandro thought they might never enjoy their…
1 Aida’s Aida and her friendly crew serve fine Lebanese food—fattoush, muhammara, kibby, and…
The cassoulet at Fleur de Sel comprises of slow-cooked tarbais beans steamed in a ceramic pot and…
Delicious Thai is a restaurant that lives up to its name. Set back from 10 Ave NW—near Kensington’s…
For a sampling of some of Calgary’s most delectable pastries, head to a canary yellow house in…
This historic red-brick house has a casual ambiance. Specialties include pan-roasted tiger prawns,…
A funky, French Canadian-themed bistro, located in a heritage house on 11 Avenue. Extensive menu,…
Owned and operated by the former exec chef of the Oberoi Hotels and chef trainer of Hyatt Regency…
Discover Calgary’s best spots for finger-licking-good ice cream
Restaurants | May 2009 | By Elena Redd
Chef Scott Pohorelic of River Cafe shares one of his most popular recipes
Restaurants | February 2010
It may be cold outside, but these fiery dishes at restaurants from around the city are sure to warm you up
Restaurants | November 2008 | By Ally McConnell
They may seem like odd combinations, but these dishes are surprisingly yummy
Restaurants | April 2009 | By Richard Saad
Where readers weigh in on their favourite Calgary eateries in our 13th annual Most Memorable Meal Awards
Restaurants | January 2009 | By Laura Pellerine and Sally MacKinnon
Dairy Lane Café brings mom and pop business to a new generation
Restaurants | May 2009 | By Sally MacKinnon
Calgary's dining scene is going back to its roots with locally grown produce and naturally raised meat
Restaurants | October 2008 | By Sally MacKinnon