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Calgary Restaurants Guide

Calgary Restaurants Guide

Photographer: Blair Hill

Editor’s Picks
HOT DISH

Bookers, an east side landmark for years, is back with a fresh look and a new kitchen. (Not too…

TOP 5 BREAKFAST JOINTS

1 Avenue Diner The best bet for breakfast on Stephen Ave, Avenue Diner ramps up your bacon’n’eggs…

NEW ITALIAN

Drenched in deep reds, Dolce Sapori sits on the second floor above Pulcinella, Kensington’s iconic…

EDITOR'S PICK: INDIAN SPICE

Nestled into the ground floor of Rocky Mountain Plaza in the shadow of City Hall, Maharajah is a…

WONDROUS WAFFLES

After five years of non-stop line-ups at the Calgary Farmers’ Market, A Ladybug Bakery & Café has…

FAVOURITE THINGS

The specialty at Ric’s Grill is steak and seafood, but the dish that made a lasting impression on…

Restaurants Categories:


Featured Listings

CORA BREAKFAST & LUNCH

This Quebec-based chain is known for its large breakfasts of crêpes, egg dishes and fresh fruit.…

THE LIVING ROOM

One of the hippest dining rooms in the city, serving contemporary and "interactive" cuisine. Hot…

PULCINELLA

Authentic Italian pizza served in a casual European style setting. The restaurant is licensed by an…

Restaurants Features

Ice Cream Divine

Discover Calgary’s best spots for finger-licking-good ice cream

Restaurants | May 2009 | By Elena Redd

5 Dishes Set on Fire

It may be cold outside, but these fiery dishes at restaurants from around the city are sure to warm you up

Restaurants | November 2008 | By Ally McConnell

5 Unusual Food Pairings

They may seem like odd combinations, but these dishes are surprisingly yummy

Restaurants | April 2009 | By Richard Saad

A Dinner to Remember

Where readers weigh in on their favourite Calgary eateries in our 13th annual Most Memorable Meal Awards

Restaurants | January 2009 | By Laura Pellerine and Sally MacKinnon

Diner Odyssey

Dairy Lane Café brings mom and pop business to a new generation

Restaurants | May 2009 | By Sally MacKinnon

Dining on the Range

Calgary's dining scene is going back to its roots with locally grown produce and naturally raised meat

Restaurants | October 2008 | By Sally MacKinnon