One of Victoria’s favourite culinary destinations celebrates summer with a new taste of “lively, fresh and local.”
LURE Restaurant & Bar, located at Delta Victoria Ocean Pointe Resort & Spa, recently re-opened with a fresh, welcoming space set against the spectacular backdrop of Victoria’s Inner Harbour – the perfect setting to savour the incredible local cuisine.
Local Chef Dan Bain puts a creative twist to his comforting local menu using the freshest finds from Vancouver Island’s backyard. The expanded menu will feature fresh, simple and delicious breakfast selections, mouth-watering small plates for sharing and a full dinner menu featuring Victoria’s best seafood and regional cuisine.
Showcasing the unique culinary diversity sourced from Vancouver Island’s growers, fishers, and artisan food and beverage producers, diners can savour mussels from Salt Spring Island, steelhead trout from Lois Lake, honey from Babe’s Honey Farm, organic cheese from Moonstruck Organic Cheese, and craft beer from Phillips Brewing Company.
This summer, stop by the restaurant patio and balcony to enjoy a drink or meal by the harbour or check out a new evening feature with popular local DJs will performing at the bar.
Pub Crawl…with a Twist
Victoria is well-known for its lively pub scene, whether your tastes lean to innovative new flavours emerging from our celebrated craft brewers or something a little more traditional.
Explore a few local favourites while someone else does the driving – or sailing – with the Victoria Harbour Ferry’s Pickle Boat Pub Crawl, running daily until September 14. The tour features stops at Bard & Banker Scottish Pub, Irish Times Pub, The Guild Freehouse, Lure Restaurant & Lounge, and Blue Crab Seafood House.