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Why We Love Farmers’ Markets

By JILL VON SPRECKEN

There is a lot to love at Vancouver's farmers' markets

There is a lot to love at Vancouver’s farmers’ markets

Local Eating Though most meals travel 2,400 km (1,491 mi) from producer to plate, market produce usually travels less than 300 km (186 mi), which is great for the planet—and tastes better, too.

Fresh Produce In-season fruits and veggies make for picnic perfection, and September boasts a bounty of local fare:
Apples
Carrots
Grapes
Lettuce
Melons
Pears
Plums
Peppers
Strawberries
Tomatoes
Watermelon
Zucchini

Sweet Services Need a massage? Or fresh-cut flowers? How about knife sharpening? Many booths go far beyond fresh fruits and veggies.

Spirited Sips Find craft beer at R&B, or spirits produced from local ingredients at Odd Society and Long Table Distillery. Or for something truly unique, try the fortified walnut wine at Vista D’oro.

Cool Crafts A local handicraft makes a great souvenir. Chat with artisans over jewellery, pottery, beeswax products (delectable local honey included), chocolates, artworks, aromatherapy, woodwork and more.

Local markets are open rain or shine, and dogs are welcome

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