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West End Italian

By TIM PAWSEY

(Front) Antipasto salami and cheese platter. (Back) Tonnarelli cacio a pepe (pasta with cheese and pepper). (Photo: KK Law)

(Front) Antipasto salami and cheese platter. (Back) Tonnarelli cacio a pepe (pasta with cheese and pepper). (Photo: KK Law)

Locals know Tavola, a friendly haunt just west of Robson at Denman, for its flavour-packed fare and smartly picked Italian and Pacific Northwest wines. Perch at the bar for walnut pesto or chicken-liver crostini with a glass of grappa. Or settle in for house-made pastas, made fresh daily, such as seafood linguine with anchovies, garlic, chillies and lemon, or brown-sage gnocchi with pine nuts. Mains run from seasonal seafood to brick-roasted chicken and more.

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