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Sunday Seafood Boil at Boulevard

By JILL VON SPRECKEN

If you get crabby when you're hungry, scuttle down to Boulevard for the cure.

If you get crabby when you’re hungry, scuttle down to Boulevard Kitchen & Oyster Bar for the cure.

To Sep. 3, 2017 Go ahead: roll up your sleeves and get crackin’. After proving to be a smashing success, Boulevard’s East Coast–inspired Sunday Seafood Boil series is back for its third year. Dig into a tempting communal feast of crawfish, Dungeness crab, mussels and prawns, all piled high on butcher’s paper and served family-style alongside bacon-jalapeño cornbread, potatoes, corn on the cob and sweet beignets. Now that’s a crustacean sensation.

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