By TIM PAWSEY
Look for the busiest store in the Granville Island Market, and chances are you’ll find yourself at Oyama Sausage Company, lured by the seductive aromas of this fifth-generation smokehouse and modern charcuterie. Pick up some cheese smokies, paper-thin speck (German prosciutto), Toulouse pork sausage, elk pepperoni, or silky smooth, rich, “creamy” porcini pâté, all made in house. A plentiful local and imported cheese selection adds up to the perfect picnic or barbecue shopping stop.
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