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Local Heroes of Gastown’s Dining Scene

By TIM PAWSEY

Crispy bacon and egg (front), beef and pork meatballs (R), and parsnip fries and smashed potato fries (L), at TUC Craft Kitchen. (Photo: KK Law)

TUC Craft Kitchen (pictured) embodies the ongoing move to affordable, laid-back, casual dining, with a firm nod to all things local, tucked into a cozy two-tier Gastown space. Local brews, savvy cocktails, and BC and import wine on tap complement tastes such as Gelderman Farms pork belly crackling with red-wine reduction; Steelhead gravlax; and hanger steak à la bourguignon. Uncover more good locally inclined Gastown bites at carnivorous haven Wildebeest and at small-plate-and-wine-flight-specialist Salt Tasting Room.

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