By TIM PAWSEY
Tucked away in Burnaby’s scenic Deer Lake Park, about 15 minutes from downtown, Hart House Restaurant is housed in a gracious, mock-Tudor manor, with lawns stretching down to the water’s edge. After cooking around the world, chef Michael Genest landed here to craft Pacific Northwest–inspired specialities such as Dungeness crab spaghettini, halibut duo, seared lamb loin and Brome Lake duck breast. Or go for the three-course, $36 prix fixe and take time to savour selections from the extensive, award-winning wine cellar.
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