Anthony Bourdain
Warthog rectum, sheep testicles, raw seal eyeball—Anthony Bourdain has eaten it all, but the “bad boy of cuisine” admits he hasn’t enjoyed every bite. He shares secrets from his eclectic career as a chef, author and TV personality, at the Centre in Vancouver for Performing Arts (Oct. 29).—Sheri Radford
More information:
8 pm. $47.50-$62.50. The Centre in Vancouver for Performing Arts, 777 Homer St. Tickets 1-855-985-5000.
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