Chefs Philip Howard and David Hawksworth
A limited-time-only dining experience could be just the thing to shake you out of the mid-winter blahs. Award-winning chef Philip Howard from London’s The Square is teaming up with Vancouver’s own chef David Hawksworth at Hawksworth Restaurant. For two nights only, Feb. 28 and Mar. 1, they are serving up an elegant six-course tasting menu with earthy delights such as pickled beet with onion ash and roasted duck with burnt orange purée. Dinner is $175 and comes with a personalized copy of Howard’s The Square, The Cookbook, Volume 1: Savoury. An unforgettable dinner and a take-home tome—this could be the highlight of your winter.—Rachel Dunlop
Contact Hawksworth Restaurant for reservations.
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