Fill up on a platter at Memphis Blues Barbeque House. Photo by KK Law
Luring meat lovers with its “low ’n’ slow” ribs, beef brisket and pulled pork for over a decade, multi-branch Memphis Blues Barbeque House (pictured) has finally landed downtown at Robson and Seymour. Go with a good appetite for the Memphis Feast, or with a big group for the menu-romping Elvis or Priscilla platters. Also not to be missed: the pit beans and a smart wine list that includes barbecue-friendly Riesling.—Tim Pawsey
Stay, Dine, Do