What do you get when you top spaghetti with spicy Kobe meatballs, truffle cream sauce, tomato garlic confit and herb ricotta? One of the most popular dishes at Italian Kitchen. Try it—your taste buds will thank you.—Sheri Radford
Italian Kitchen, $$. L/D (daily), brunch (F-Sa). 1037 Alberni St. 604-687-2858.