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Hot Dining: Heritage Flavours at The Flying Pig

Yaletown's The Flying Pig restaurant. Photo by KK Law

Once the town’s transportation hub and warehouse district, Yaletown has been transformed into a hotbed of great eats, often in funky surroundings. Go early to get a seat at newly landed The Flying Pig (pictured); try the skirt steak and don’t miss the homemade waffle cone. Nibble on sweet and succulent ebi mayo (tempura wild prawns) at Hapa Izakaya. Check in for the cheese and meat board at the Opus Hotel’s edgy pop-up Cento Notti. Or pop by down-east-style Rodney’s Oyster House for a dozen freshly shucked BC bivalves and a healthy serving of no-nonsense hospitality.—Tim Pawsey

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