Chef Trevor Bird. Photo by KK Law
No surprise that Fable, the casual West Side eatery from Top Chef Canada finalist Trevor Bird, is hopping: the farm-focused restaurant showcases the best of local ingredients, prepared right before your eyes. Highlights from Bird’s evolving menu include “canned” Albacore tuna layered with lemon confit, tender duck breast with spaetzle, and potato-crusted chicken. Curtis Luk—a fellow Top Chef Canada contestant—delivers the perfect finale with superb desserts.—Tim Pawsey
Stay, Dine, Do