Ahi tuna tartar at Cafe Pacifica
At Cafe Pacifica, it’s impossible to decide which is more stunning, the ocean view or the artfully presented food. Fortunately, there’s time to admire both as you sample appetizers such as porcini-dusted scallops with truffle-scented celeriac puree, or ahi tuna tartar with sweet soya, yuzu pearls and a blend of sauces (pictured), and entrees such as braised oxtail ragout with egg noodle fettuccini, or seared Lois Lake steelhead served on top of crushed potatoes blended with West Coast Dungeness crab. Consider it a feast for all the senses.—Sheri Radford
Stay, Dine, Do