No surprise, but marine cuisine is our specialty. Where to go for some of the freshest fare?
1 The Fish House in Stanley Park Celebrated chef and author Karen Barnaby delights with Ocean Wise tastes such as cedar-planked Arctic char, in an idyllic setting.
2 Fishworks Hop on the SeaBus to discover chef Shallaw Kadir’s daring inventions, from scallop risotto to wild salmon Wellington.
3 Miku Sleek and stylin’ space close to the Vancouver Convention Centre sports a sparkling ceiling, not to mention trademark aburi (flame-seared) sushi, as well as a wealth of creative sushi and hot plates.
4 Rodney’s Oyster House East Coast–inspired haunt lures locals for its casual atmosphere, raw oyster selection, abundant chowders and well-packed steamers.
5 Blue Water Cafe East meets west at this Yaletown spot, where choices range from the superlative raw bar to chef Frank Pabst’s sablefish in miso-sake glaze.—Tim Pawsey