Pan-seared BC sablefish at The Fish House in Stanley Park. Photo by KK Law
No surprise, but marine cuisine is our specialty. Where to go for some of the freshest fare?
1 The Fish House in Stanley Park Celebrated chef and author Karen Barnaby delights with Ocean Wise tastes such as cedar-planked Arctic char, in an idyllic setting.
2 Fishworks Hop on the SeaBus to discover chef Shallaw Kadir’s daring inventions, from scallop risotto to wild salmon Wellington.
3 Miku Sleek and stylin’ space close to the Vancouver Convention Centre sports a sparkling ceiling, not to mention trademark aburi (flame-seared) sushi, as well as a wealth of creative sushi and hot plates.
4 Rodney’s Oyster House East Coast–inspired haunt lures locals for its casual atmosphere, raw oyster selection, abundant chowders and well-packed steamers.
5 Blue Water Cafe East meets west at this Yaletown spot, where choices range from the superlative raw bar to chef Frank Pabst’s sablefish in miso-sake glaze.—Tim Pawsey
Stay, Dine, Do