By TIM PAWSEY
Popular Kitsilano haunt Yak & Yeti serves delicious Nepalese and Himalayan tastes in a laid-back bistro setting. Spicing is cautiously understated, with a wide range of meat and vegetarian options. House faves roam from Himalayan-style yak momo dumplings to tender char-grilled lamb kebabs to sizzled chicken with crunchy vegetables on a piping-hot cast-iron skillet. For dessert, don’t miss the poached spiced pears with ice cream and caramel. To complete the picture: good local brews, such as Driftwood Fat Tug and Russell Blood Alley Bitter, and smartly chosen BC wines.
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